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steak | seafood | raw bar

Catch 407 Pork Osso Bucco Entree

Catch 407 Dinner

STARTERS

CHEF’S SEAFOOD TIER
A generous selection of fresh shellfish.
Ask server for details. For 2 or 4 people. Market price

407 BRUSCHETTA
Perfectly toasted baguette topped with a colorful mix of
fresh tomatoes, onion, garlic, and basil. Finished with fresh
parmesan cheese. 9

SHRIMP COCKTAIL
Four colossal poached shrimp served with cocktail sauce
and a lemon wedge. 21

HOUSE CALAMARI
Delicately battered rings and tentacles fried to a delicious
golden brown. Tossed with banana peppers,
and parmesan. Served with warm marinara. 13

GRILLED CALAMARI
Fresh calamari tubes grilled to perfection with baby bell
peppers. Gently tossed in a lemon dressing finished with a
balsamic drizzle. 17

OYSTERS ROCKEFELLER
Freshly shucked oysters stuffed with fresh spinach, parmesan
cheese, panko and bacon. Baked to perfection. 16

CLAMS CASINOS
Six fresh shucked middleneck clams topped with our
signature 407 casinos mix and broiled to perfection.
Served with a lemon wedge. 14

CRAB CAKES
Two house made crab cakes served over a lightly dressed
lettuce blend. Served with a smoked paprika aioli. 15

SEAFOOD TARTARE TRIO
Three fried wonton bowls stuffed with wakame salad and a trio
of fresh seafood tartare. Ask your server for today’s trio. 18

STEAMED CLAMS
Succulent middleneck clams served with clarified butter.
1/2 dozen 7, dozen 13

MANCHURIAN CAULIFLOWER
Golden fried cauliflower tossed in a thai chili sesame soy
sauce and topped with sesame seeds. 11

SOUPS

FRENCH ONION
7

SEAFOOD CHOWDER
10

SOUP DU JOUR
7

SALADS

All salads are available in full size or half portions.
Add: Grilled Chicken 5, Steak 6, Grilled Shrimp 7, Salmon 8, Tuna 10, Anchovies 3, Bacon 2


Dressings: House Orange Ginger Vinaigrette, Balsamic Vinaigrette,
Honey Apple Vinaigrette, Italian, Ranch, Bleu Cheese and Caesar.
Add crumbly bleu 1.50


WALDORF
Local apples, celery, walnuts and craisins over fresh greens
topped with our Honey Apple Vinaigrette. 12/7

CAESAR
Fresh chopped leafy romaine delicately tossed in
Caesar dressing topped with croutons and a blend of
cheeses. 12/7

THE 407 COBB
A bed of mixed lightly tossed in a balsamic
vinaigrette topped with tomatoes, cucumbers, grilled chicken, bacon,
and a hardboiled egg. Finished with crumbly bleu cheese. 13/9

GARDEN
Mixed greens with a colorful fresh selection of tomatoes,
cucumbers, carrots, red onions and croutons.Your choice of
dressing. 10/6

BEET AND SQUASH
Roasted beets and acorn squash over a bed of arugula.
Topped with goat cheese, baked squash seeds and our House
Orange Ginger Vinaigrette. 14/10

RAW BAR

All served with house made cocktail and mignonette sauces.
Market Price
Consuming raw or undercooked seafood or shellfish may increase the risk of food-borne illnesses.

Oysters on the Half Shell

Middleneck Clams

Crab Legs

Wakame Salad

Poached Shrimp



ENTRÉES

All steaks are available with:
Crumbly Bleu 1.50, Bacon 4, Sautéed Mushrooms 4, & Caramelized Onions 2


DAILY FEATURES

Ask your Server for today's Chef inspired preparation.

CATCH TUNA
6oz hand selected sashimi grade tuna
Market Price

CHEF'S SALMON
7oz fresh Norwegian farm raised salmon
Market Price

CHEF'S MARKET FISH
Market Price


CAULIFLOWER STEAK
Fresh rubbed cauliflower grilled to perfection.
Served over a bed of quinoa and fresh, warm
brussel spout salad. 22

MUSHROOM & ASPARAGUS RISOTTO
Heaping portion of creamy risotto married
with a fresh variety of mushrooms and topped with
sautéed asparagus. 23

ASIAGO CHICKEN PASTA
Marinated grilled chicken breast sliced and tossed with
bacon, fresh spinach, roasted red peppers, penne pasta
and house made asiago cream sauce.
Gluten free alternative available. 26

MAC AND CHEESE
Fresh cavatappi pasta in a creamy cheese sauce.
Topped with cheddar cheese and bread crumbs.
Gluten free alternative available. 15
Add Lobster 11 | Crab 7 | Chicken 5

SEASIDE SCALLOPS
Pan seared scallops placed over a pillow of mushroom
risotto, topped with a bacon cream sauce and sautéed
asparagus. 29

LINGUINI AND WHITE CLAM SAUCE
Fresh middleneck clams with a house garlic and wine
broth served over fresh pasta. 22

SHRIMP SCAMPI
Fresh pan seared shrimp served over linguini with a
house white wine garlic sauce.
Gluten free alternative available. 28

SEAFOOD FRA DIAVOLO
Fresh middleneck clams, mussels, scallops, and shrimp
topped with house made marinara sauce over fresh
linguini. For those of you that love a kick, and others that
play it safe, choose between hot or mild. 33

407 SHORT RIBS
Boneless slow braised short ribs placed over a generous
portion of garlic mashed potatoes. Served with a side
of brussel sprouts. 27

STRIP STEAK
16oz Angus Reserve center cut filet served with a baked
potato and sautéed brussel sprouts. Topped with a
creamy compound garlic butter. 39

FILET
8oz Angus Reserve center cut filet served with garlic
mashed potatoes and sautéed brussel sprouts. Finished
with a house made veal demi glaze. 37

COWBOY
22oz Angus Reserve bone-in ribeye served with a
baked potato and sautéed brussel sprouts. 49

407 SURF AND TURF
5oz - 6oz lobster tail,
6oz Angus Reserve filet,
3 of our signature clams casino.
Served with our creamed spinach. 45

LAMB CHOP
Chef rubbed Australian lamb grilled to perfection.
Placed over a roasted acorn squash filled with hearty,
root vegetable hash. 28

PORK OSSO BUCCO
Catch 407's spin on the classic pork osso bucco.
Slow braised pork hind shank laid over a bed of root
vegetable hash. Topped with a fresh cranberry-apple
chutney. 27

SIDES

All Sides 5

Baked potato with butter (loaded 7)

Garlic mashed potatoes

Sautéed brussel sprouts

Creamed spinach

Quinoa

Creamy risotto