CHEF’S SEAFOOD TIER
A generous selection of fresh shellfish.
Ask server for details. For 2 or 4 people. Market price
Perfectly toasted baguette topped with a colorful mix of
fresh tomatoes, onion, garlic, and basil. Finished with fresh
parmesan cheese. 9
Four colossal poached shrimp served with cocktail sauce
and a lemon wedge. 21
Delicately battered rings and tentacles fried to a delicious
golden brown. Tossed with banana peppers,
and parmesan. Served with warm marinara. 13
Fresh calamari tubes grilled to perfection with baby bell
peppers. Gently tossed in a lemon dressing finished with a
balsamic drizzle. 17
Freshly shucked oysters stuffed with fresh spinach, parmesan
cheese, panko and bacon. Baked to perfection. 16
Six fresh shucked middleneck clams topped with our
signature 407 casinos mix and broiled to perfection.
Served with a lemon wedge. 14
Two house made crab cakes served over a lightly dressed
lettuce blend. Served with a smoked paprika aioli. 15
SEAFOOD TARTARE TRIO
Three fried wonton bowls stuffed with wakame salad and a trio
of fresh seafood tartare. Ask your server for today’s trio. 18
Succulent middleneck clams served with clarified butter.
1/2 dozen 7, dozen 13
Golden fried cauliflower tossed in a thai chili sesame soy
sauce and topped with sesame seeds. 11
SOUP DU JOUR
All salads are available in full size or half portions.
Add: Grilled Chicken 5, Steak 6, Grilled Shrimp 7, Salmon 8, Tuna 10, Anchovies 3, Bacon 2
Dressings: House Orange Ginger Vinaigrette, Balsamic Vinaigrette,
Honey Apple Vinaigrette, Italian, Ranch, Bleu Cheese and Caesar.
Add crumbly bleu 1.50
Local apples, celery, walnuts and craisins over fresh greens
topped with our Honey Apple Vinaigrette. 12/7
Fresh chopped leafy romaine delicately tossed in
Caesar dressing topped with croutons and a blend of
THE 407 COBB
A bed of mixed lightly tossed in a balsamic
vinaigrette topped with tomatoes, cucumbers, grilled chicken, bacon,
and a hardboiled egg. Finished with crumbly bleu cheese. 13/9
Mixed greens with a colorful fresh selection of tomatoes,
cucumbers, carrots, red onions and croutons.Your choice of
BEET AND SQUASH
Roasted beets and acorn squash over a bed of arugula.
Topped with goat cheese, baked squash seeds and our House
Orange Ginger Vinaigrette. 14/10
All served with house made cocktail and mignonette sauces.
Consuming raw or undercooked seafood or shellfish may increase the risk of food-borne illnesses.
Oysters on the Half Shell
All steaks are available with:
Crumbly Bleu 1.50, Bacon 4, Sautéed Mushrooms 4, & Caramelized Onions 2
Ask your Server for today's Chef inspired preparation.
6oz hand selected sashimi grade tuna
7oz fresh Norwegian farm raised salmon
CHEF'S MARKET FISH
Fresh rubbed cauliflower grilled to perfection.
Served over a bed of quinoa and fresh, warm
brussel spout salad. 22
MUSHROOM & ASPARAGUS RISOTTO
Heaping portion of creamy risotto married
with a fresh variety of mushrooms and topped with
sautéed asparagus. 23
ASIAGO CHICKEN PASTA
Marinated grilled chicken breast sliced and tossed with
bacon, fresh spinach, roasted red peppers, penne pasta
and house made asiago cream sauce.
Gluten free alternative available. 26
MAC AND CHEESE
Fresh cavatappi pasta in a creamy cheese sauce.
Topped with cheddar cheese and bread crumbs.
Gluten free alternative available. 15
Add Lobster 11 | Crab 7 | Chicken 5
Pan seared scallops placed over a pillow of mushroom
risotto, topped with a bacon cream sauce and sautéed
LINGUINI AND WHITE CLAM SAUCE
Fresh middleneck clams with a house garlic and wine
broth served over fresh pasta. 22
Fresh pan seared shrimp served over linguini with a
house white wine garlic sauce.
Gluten free alternative available. 28
SEAFOOD FRA DIAVOLO
Fresh middleneck clams, mussels, scallops, and shrimp
topped with house made marinara sauce over fresh
linguini. For those of you that love a kick, and others that
play it safe, choose between hot or mild. 33
407 SHORT RIBS
Boneless slow braised short ribs placed over a generous
portion of garlic mashed potatoes. Served with a side
of brussel sprouts. 27
16oz Angus Reserve center cut filet served with a baked
potato and sautéed brussel sprouts. Topped with a
creamy compound garlic butter. 39
8oz Angus Reserve center cut filet served with garlic
mashed potatoes and sautéed brussel sprouts. Finished
with a house made veal demi glaze. 37
22oz Angus Reserve bone-in ribeye served with a
baked potato and sautéed brussel sprouts. 49
407 SURF AND TURF
5oz - 6oz lobster tail,
6oz Angus Reserve filet,
3 of our signature clams casino.
Served with our creamed spinach. 45
Chef rubbed Australian lamb grilled to perfection.
Placed over a roasted acorn squash filled with hearty,
root vegetable hash. 28
PORK OSSO BUCCO
Catch 407's spin on the classic pork osso bucco.
Slow braised pork hind shank laid over a bed of root
vegetable hash. Topped with a fresh cranberry-apple
All Sides 5
Baked potato with butter (loaded 7)
Garlic mashed potatoes
Sautéed brussel sprouts