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steak | seafood | raw bar

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Catch 407 Lunch

STARTERS

407 BRUSCHETTA
Perfectly toasted baguette topped with a colorful mix of
fresh tomatoes, onion, garlic, and basil. Finished with fresh
parmesan cheese. 9

SHRIMP COCKTAIL
Four colossal poached shrimp served with cocktail sauce
and a lemon wedge. 21

HOUSE CALAMARI
Delicately battered rings and tentacles fried to a delicious
golden brown. Tossed with banana peppers,
and parmesan. Served with warm marinara. 13

GRILLED CALAMARI
Fresh calamari tubes grilled to perfection with baby bell
peppers. Gently tossed in a lemon dressing finished with a
balsamic drizzle. 17

OYSTERS ROCKEFELLER
Freshly shucked oysters stuffed with fresh spinach, parmesan
cheese, panko and bacon. Baked to perfection. 16

CLAMS CASINOS
Six fresh shucked middleneck clams topped with our
signature 407 casinos mix and broiled to perfection.
Served with a lemon wedge. 14

CRAB CAKES
Two house made crab cakes served over a lightly
dressed lettuce blend. Served with a smoked paprika aioli. 15

SEAFOOD TARTARE TRIO
Three fried wonton bowls stuffed with wakame salad and a trio
of fresh seafood tartare. Ask your server for today’s trio. 18

STEAMED CLAMS
Succulent middleneck clams served with clarified butter.
1/2 dozen 7, dozen 13

MANCHURIAN CAULIFLOWER
Golden fried cauliflower tossed in a thai chili sesame soy
sauce and topped with sesame seeds. 11

SOUPS

FRENCH ONION
7

SEAFOOD CHOWDER
10

SOUP DU JOUR
7

SALADS

All salads are available in full size or half portions.
Add: Grilled Chicken 5, Steak 6, Grilled Shrimp 7, Salmon 8, Tuna 10, Anchovies 3, Bacon 2


Dressings: House Orange Ginger Vinaigrette, Balsamic Vinaigrette,
Honey Apple Vinaigrette, Italian, Ranch, Bleu Cheese and Caesar.
Add crumbly bleu 1.50


WALDORF
Local apples, celery, walnuts and craisins over fresh greens
topped with our Honey Apple Vinaigrette. 12/7

CAESAR
Fresh chopped leafy romaine delicately tossed in
Caesar dressing topped with croutons and a blend of
cheeses. 12/7

THE 407 COBB
A bed of mixed lightly tossed in a balsamic
vinaigrette topped with tomatoes, cucumbers, grilled chicken, bacon,
and a hardboiled egg. Finished with crumbly bleu cheese. 13/9

GARDEN
Mixed greens with a colorful fresh selection of tomatoes,
cucumbers, carrots, red onions and croutons.Your choice of
dressing. 10/6

BEET AND SQUASH
Roasted beets and acorn squash over a bed of arugula.
Topped with goat cheese, baked squash seeds and our House
Orange Ginger Vinaigrette. 14/10

RAW BAR

All served with house made cocktail and mignonette sauces.
Market Price
Consuming raw or undercooked seafood or shellfish may increase the risk of food-borne illnesses.

Oysters on the Half Shell

Crab Legs

Middleneck Clams

Wakame Salad

Poached Shrimp




SANDWICHES, BURGERS, & WRAPS

All served with fresh cut fries and a pickle.


MAINE STYLE LOBSTER ROLL
Fresh Maine lobster tossed in a mouthwatering thyme infused
lemon aioli. Served on a New England roll with
leaf lettuce. 19

CONNECTICUT STYLE LOBSTER ROLL
Fresh Maine lobster placed on bed of mixed greens in a
New England toasted roll with
drawn butter. 19

HOUSE BURGER
Fresh Angus beef topped with our house made 407 burger
sauce and cheddar cheese with lettuce,
tomato and onion. 13

LOADED BLT
Loaded with bacon, fresh tomato, leaf lettuce, your choice of
cheese on toasted sourdough bread. 13

APPLE MAPLE CHICKEN SANDWICH
Marinated and grilled chicken breast topped with cheddar
cheese, fresh apple slices and our Maple Bourbon Barbecue
sauce. Served with lettuce and tomato on a Brioche roll. 14

407 STEAK SANDWICH
Tender, fresh sliced Angus beef prime rib on toasted baguette
with garlic butter, sautéed mushrooms, onions and
provolone cheese. Served with au jus for dipping. 14

WALDORF WRAP
Local apples, celery, walnuts and craisins mixed with fresh greens and
ourHoneyAppleVinaigrettewrappedinaspinachtortilla. 13
Add chicken 5

TACO OF THE DAY
Three flour tortillas with Chef’s choice of
protein and toppings.
Gluten Free alternative available. Market Price