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steak | seafood | raw bar

Catch 407 Drink Menu

White Wines

Kendall Jackson - California
Glass 11/Bottle 37
William Hill – California
Glass 9/Bottle 31
Estancia – California
Glass 9/Bottle 31
Salmon Run – Finger lakes
Glass 9/Bottle 31

Pinot Grigio
Anthony Road - Finger Lakes
Glass 9/Bottle 31
Ecco Domani – Italy
Glass 8/Bottle 28

Dr. Konstantin Frank’s Semi Dry – Finger Lakes
Glass 11/Bottle 37
Chateau St. Michelle – Washington
Glass 9/Bottle 31

Sauvignon Blanc
Kim Crawford – New Zealand
Glass 11/Bottle 37
Whitehaven – New Zealand
Glass 11/Bottle 37

Chenin Blanc
Long Neck – South Africa
Glass 9/Bottle 31

Fulkerson – Finger Lakes
Glass 9/Bottle 31

Red Wines

Cabernet Sauvignon
Louis Martini – Sonoma County
Glass 12/Bottle 40
Horse Heaven Hills – Washington
Glass 9/Bottle 31
Alias - California
Glass 8/Bottle 28

Cabernet Franc
Hazlitt – Finger Lakes
Glass 10/Bottle 34

William Hill – California
Glass 10/Bottle 34

Pinot Noir
J Vineyards – California
Glass 10/Bottle 37
Mark West – California
Glass 10/Bottle 34

Debauchery – Chili
Glass 9/Bottle 31

Red Blend
Ghost Pines – California
Glass 12/Bottle 40
19 Crimes – Australia
Glass 9/Bottle 34

Ombu – Argentina
Glass 9/Bottle 31

1000 Stories – California
*Bourbon Barrel Aged
Glass 12/Bottle 40

Reserve Wines

Clos Du Bois Calcaire – Russian River Valley, CA 38
Rich, silky texture, bottle aged,
apple, lemon, vanilla and oak spice notes.

Sauvignon Blanc
Loveblock (Kim Crawford) – Awatere Valley, New Zealand 49
Vineyard on alluvial soils (clay over stone), ideal flowering conditions,
natural French oak barrel fermented. Note of peaches, pineapples
and sweet meadow grass. Perfect pairing with oysters!

Pinot Grigio
Santa Margherita – Alto Adige (DOC) Italy 43
Fermented without skin contact capturing delicate fruit and floral notes Dry and clean.

Cabernet Sauvignon
Folie à Deux – Alexander Valley, Sonoma, CA 45
Fermented in a combination of French and American oak barrels. Aromas of black
currant, cherry and dark plum with note of sage, fennel, olives and black tea.

Pinot Noir
Bachelder Cote de Nuits – France 67
A finely perfumed, tightly wound wine that offers a classic refined fruit
and textured minerality.

Bazin Old Vine – Lodi, California 39
Big, bold Zinfandel with aromas of rich black fruits and mocha.
Balanced acidity and lingering tannins add complexity to the finish.

Red Blend
Orin Swift Machete (Petit Sirah, Syrah, Grenache) – CA 79
A hard, red complexion that is almost black. Aromas of ripe blueberries,
candied plum, toasted oak and charred vanilla. Soft and inviting!
Bottled with 12 different labels. Ask your server about the story behind the Machete!

Murrietta’s Well The Spur - Livermore Valley, CA 48 (Cabernet Sauvignon, Petit Sirah, Merlot, Petit Verdot, Cabernet Franc)
This vintage features aroma of ripe blueberry and blackberry, dried cherry,
sweet vanilla spice, allspice and clove. Wonderfully balanced with
finesse and complexity.

Signature Cocktails

Our mixologist’s fresh blended choice of the day. 11

407 Cranberry Margarita
Altos Tequila shaken with orange liquor and fresh lime,
topped off with a splash of cranberry juice.
Garnished with fresh cranberries, lime peel and sugared rim. 11

Southern Tier Maple Old Fashioned
Muddled orange with a touch of agave, Southern Tier Maple Aged
Spirits (bourbon) and a dash of orange bitters.
Garnished with an orange peel. 11

407 Martini
Our twist on a classic martini with Southern Tier London Dry Gin,
elderflower liqueur and sweet and sour. 10

The Cozy Mule
Brockmans Gin married with apple cider and fresh lemon squeeze.
Topped with ginger beer and garnished with an apple slice
and nutmeg. 10

The Optimist
The smell and flavor of optimism, 3 Olives orange vodka, Triple
Sec and lime juice garnished with an orange rind. 10

Pumpkin Spice Martini
Titos Vodka combined with Pumpkin Spice Kahlua, Rumchata
and nutmeg. Served up and garnished with whipped cream and
a cinnamon stick. 11

Salted Caramel & Chocolate Martini
Godiva Chocolate Liqueur with Caramel Vodka, cocoa and cream.
Served in our caramel drizzled martini glass and topped with
dark chocolate flakes. 12

Oyster Shooter
Chilled Three Olives citrus vodka with a fresh shucked oyster
and our house made cocktail sauce with a kick. 8

Warm & Toasty Cocktails

Hot Buttered Rum
Our 407 spiced butter melted down with Myers’s Dark Rum and
hot apple cider. Topped with whipped cream and cinnamon.
Your tastebuds will thank you! 11

Hot Apple Pie
Warm apple cider married with seasonal spices.
Topped off with Southern Tier Bourbon and garnished
with apple and a cinnamon stick. 10

Gingerbread Spice Coffee
Columbian roast coffee (decaf if you prefer) blended with
butterscotch, cinnamon and Irish cream liqueurs.
Topped with whipped cream and cinnamon. 10